La Formule a $50

Starters

Parfait de foie de volailles
Chicken liver pate, with salad, toast and pickles
Or
Salade de noix de St Jacques
Scallops salad with walnut, onion and red capsicum in a balsamic dressing
Or
Tarte Provençale
Vegetarian tart with tomatoes, eggplant, courgettes

Main Courses

Panfried Fish
Gurnard served with mash potatoes,
ratatouille and lemon & caper sauce
Or
Rabbit casserole
Served with Dauphinois potatoes,
mustard and thyme sauce
Or
Canard à l’orange
Marinated chicken leg, slowly cooked in red wine with carrots, parsnip and onion
Served with new potatoes

Desserts

Buche de Noel
Chocolate Christmas cake with French vanilla ice-cream
Or
Apple Tart Tatin

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(Please note this set menu is for groups of 6 people minimum.)

Bon Appetit !