La Formule a $39.50

Starters

French onion soup
With gratiné toast

Or
½ Dozen snails with fresh bread

Main Courses

Coq au Vin
Marinated chicken leg, slowly cooked in red wine with carrots, parsnip and onion
Served with new potatoes

Or
Beef Bourguignon
Beef casserole cooked in red wine with carrots, parsnip and onion
Served with new potatoes

Or
Braised Lamb Shank
Served with carrots, mushroom, parsnip and new potatoes

Desserts

Mousse au chocolat
Or
Crème brûlée

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(Please note this set menu is for groups of 6 people minimum.)

Bon Appetit !