Entrées
Soup of the Day
- Served with garlic bread
French onion soup
- Served with cheese toast $9.50
Les escargots de Bourgogne
- ½ Dzn or 1 Dzn, Burgundy snails, garlic butter sauce and fresh bread $10.50 or $18.50

Gratins
Served with green salad
Hachis parmentier
- Steak mince, onion, shallots, potato mash and breadcrumb $15
Brandade de poisson
- Fish fillet, onion, shallots, potato mash and breadcrumb $16.50
Tartiflette
- Lardon, onion, potatoes, cream and Tartiflette cheese $18.50

Mains
All mains are served with potatoes
or gratin Dauphinois (+$2)
Bavette aux echalottes
- Flank steak with grilled shallots, salad $18.50
Coq au Vin
- Chicken leg slowly cooked in red wine,
with carrots, turnip & mushroom $22.50
Beef Bourguignon
- Beef and red wine casserole,
with carrots, turnip & mushroom $22.50
Lamb Shank
- Braised shank in red wine,
with carrots, turnip & mushroom $22.50

Les Sides
Bread & butter $4.5
Salad $5
Potatoes, roasted in duck fat $6
Gratin Dauphinois $7

Bon Appétit !

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