Galettes et Salads
The galette is a savoury crêpe or pancake.
It’s made of buckwheat flour and is gluten free.
The fillings are often wrapped in the galette.
Others, such as the complete have the egg and cheese cooked directly on the hot plate.
egg and cheese $9.50
- Add tomatoes, or spinach, or avocado +$1.50
- Add ham or lardon, or chicken, or bacon +$2.50
- Add mushroom, or salmon, or sausage +$3.50
Mushroom, herbs & cream $11.50
Ratatouille, sun-dried tomato pesto $13.50
Cheese, lardon and onion $12.50
Egg, Ratatouille with chicken or lardon $14 or sausage $15.50
Mushroom, herbs & cream with chicken $14 or sausage $15.50
Steak mince, onion, mushroom & egg $14
Goat cheese, tomato and walnut with salad $14.50
Add chicken or lardon $16
Mushroom, bacon, shallots, onion and tomatoes $15.50
Smoked salmon, dill, sour cream & lemon with salad $15.50
La 3 Fromages
Cheddar, brie, blue cheese with walnut & salad $15.50
With chicken or sausage or lardon $17.50
Raclette cheese, lardon, onion, potato and cream $16.50
La paysanne: Chicken, walnut and blue cheese $12.50
Lyonnaise: Warm potatoes, sausages, mustard sauce and green salad $15.50
Chevre chaud: Goat cheese, cucumber, sundried tomato, walnut $17.50