Les Galettes
The galette is a savoury crêpe or pancake.
It’s made of buckwheat flour and is gluten free.
The fillings are often wrapped in the galette.
Others, such as the complete have the egg and cheese cooked directly on the hot plate.

La Complète
egg and cheese $9.50
- Add tomatoes, or spinach, or avocado   +$1.50
- Add ham or lardon, or chicken, or bacon   +$2.50
- Add mushroom, or salmon, or sausage   +$3.50

La Parisienne
Mushroom, herbs & cream   $11.50

La Végétarienne
Ratatouille, sun-dried tomato pesto $13.50

L’Alsacienne
Cheese, lardon and onion  $12.50

La Romaine
Egg, Ratatouille with chicken or lardon $14 or sausage $15.50

La Fermière
Mushroom, herbs & cream with chicken $14 or sausage $15.50

La Limousine
Steak mince, onion, mushroom & egg   $14

La Capri
Goat cheese, tomato and walnut with salad $14.50
Add chicken or lardon $16

La Bretonne
Mushroom, bacon, shallots, onion and tomatoes $15.50

La Norvegienne
Smoked salmon, dill, sour cream & lemon with salad   $15.50

La 3 Fromages
Cheddar, brie, blue cheese with walnut & salad   $15.50
With chicken or sausage or lardon $17.50

La Savoyarde
Raclette cheese, lardon, onion, potato and cream $16.50

Les Salades
La paysanne: Chicken, walnut and blue cheese $12.50
Lyonnaise: Warm potatoes, sausages, mustard sauce and green salad $15.50
Chevre chaud: Goat cheese, cucumber, sundried tomato, walnut $17.50