Lunch & Dinner Menu
Les Galettes
A galette is a savoury crêpe; it is made of buckwheat flour, so it is gluten-friendly (traces of gluten may remain).
In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste.
La Complète
Egg and cheese $13.50
Additions:
Tomato $3, Onion $3, Mushroom $6, Spinach $6, Salad $6, Wild pork sausage $7, Bacon $7, Chicken $7, Ham $7, Smoked salmon $6, Leek fondue $6, Goat cheese $6
La Fermière
Mushroom, onion, herbs & cream $20.50
with chicken or bacon or sausage $27.50
La Dijonnaise
Wild pork sausage, tomatoes, spinach,
potatoes, Dijon mustard sauce $27.50
La Capri
Goat cheese, honey, sundried tomato and walnut & salads $20.50
With chicken or bacon or spinach $27.50
La Nordique
Smoked salmon, leek fondue & lemon with salad $26.50
La Grancopaise
Scallops, mushroom, leek fondue, white wine sauce & salad $30.50
La Limousine
Beef mince, onion, mushroom, tomato sauce, egg & cheese $27. 50
With plant based mince $29.50
La 3 Fromages
Cheddar, brie, blue cheese with walnut & salad $22. 50
With chicken or bacon or sausage or spinach $29.50
La Savoyarde
Raclette cheese, bacon, onion, potato and cream $29.50
Normandy Cider:
Ecusson Brut (dry)
|
Glass |
$10.50 |
|
Carafe (50cL) |
$31.50 |
|
Bottle |
$48.50 |
Ecusson doux (sweet)
|
Glass |
$9.50 |
|
Carafe (50cL) |
$28.50 |
|
Bottle |
$46.50 |
Brittany Cider:
Loïc Raison Brut (dry)
|
Glass |
$10.50 |
|
Carafe (50cL) |
$31.50 |
|
Bottle |
$48.50 |
Loïc Raison doux (sweet)
|
Glass |
$9.50 |
|
Carafe (50cL) |
$28.50 |
|
Bottle |
$46.50 |
Entrées
Cold Meat Platter
$23.50
Selection of New Zealand and French cured meat, with pickles and bread
French Onion Soup
$19.50
Served with gratinéed cheese and croutons
Duck liver parfait
$20.50
Served with sourdough toast, red onion jam & pickles
Duck liver parfait
$20.50
Served with sourdough toast, red onion jam & pickles
Goat Cheese Salad
$22.50
Warm goat cheese on toast with honey, tomato, walnut, green salad
With lardon +$5.50
Les escargots de Bourgogne
$19.50 / $37.50
Burgundy snails, garlic butter sauce and fresh baguette
Half dozen / One dozen
Mains
Pavé de rump steak sauce aux champignons
$40.50
Beef rump steak with pan-fried potatoes, salad, mushroom sauce
Tartiflette
$40.50
Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Beef Bourguignon
$44.50
Beef and red wine casserole, with new potatoes, bacon and vegetables
Coq au vin
$43.50
Chicken leg slowly cooked in red wine, with new potatoes, bacon and vegetables
Souris d’agneau braisée
$44.50
Red wine braised lamb shank, new potatoes, bacon, vegetables
Beef Scotch Fillet
$44.50
With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Sides
Bread & Butter
$7.50
Salad
$7.50
Gratin Dauphinois
$12.50
Garlic Bread
$7.50
Green beans, tomatoes, garlic butter sauce
$12.50
Desserts
Les crêpes simples
Lemon & Sugar
$7.50
Butter & Sugar
$7.50
Honey & Walnut
$9.50
Jam
$7.50
Chocolat
$9.50
Nutella
$9.50
Les crêpes spéciales
Crêpe white Lady
$13.50
Vanilla ice cream, chocolate sauce & Chantilly
Crêpe des alpages
$14.50
Blueberry, whipped cream
Crêpe martiniquaise
$17.50
Banana, coconut, French vanilla ice cream & chocolate sauce
Crêpe Belle-Helene
$17.50
Poached pear, vanilla ice cream and chocolate sauce
Crêpe Mont Blanc
$17.50
Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Suzette
$17.50
Crêpe with orange syrup flambéed at the table with Grand Marnier
Crêpe Calva
$19.50
Caramelized apple with vanilla ice cream flambéed with Calvados
Crêpe William
$20.50
Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Les coupes glacées
Three scoops
$12.00
vanilla, chocolate, strawberry, apple, lemon
Colonel
$16.50
Lemon sorbet, vodka
Normande
$16.50
Apple sorbet, calvados
Special Coffee
Affogato Frangelico
$19.50
Vanilla ice cream, Frangelico and coffee
Normand
$17.50
Calvados,coffee and whipped cream
Irish Coffee
$17.50
Irish whiskey, coffee and whipped cream
Coffee
Short Black, Long Black, Flat White, Macchiato
$5.50
Hot Chocolate, Latte, Chai Latte, Cappuccino, Mochaccino
$6.50
Café viennois, chocolat viennois
$7.50
“Harney and Sons” teas and herbal teas
$7.50
Soy or almond milk or oat milk
+$1.00
Extra milk
+$1.50
Extra Cream
+$0.50
DRINKS
Aperitifs traditionnels
Kir royal (Sparkling)
$7.50
Kir (white wine)
$7.50
Kir Breton (Cider)
$9.50
Blackcurrant, Peach, Blackberry, Blueberry, Raspberry, Wild strawberry, Violet, Apricot, Fig
Dubonnet
$13.50
Created in 1846, this French vermouth is a delicate blend of mistelles and wines, flavoured with spices and plants.
Rinquinquin
$13.50
This refreshing drink is made of Luberon white wine, peaches,
peach leaves, sugar cane and alcohol.
Pommeau de normandie
$13.50
This drink is obtained by mixing unfermented apple juice mixed with two year old calvados. It is then aged in oak barrel for 14 months.
Ricard
$13.50
Popular in the south of France, this refreshing drink is an anise flavoured spirit.
Noix de St-Jean
$13.50
Walnut liqueur, usually taken as an aperitif or to accompany blue cheese.
Pineau des Charentes
$13.50
A blend of fresh juice of grapes added to aged Cognac during the harvest time.
Chouchen
$13.50
Breton equivalent of mead, it is made from the fermentation of honey in mineral water. It is a fragment of Brittany’s Druidic heritage.
Lillet blanc
$13.50
It is a blend of 85% Bordeaux region wines and 15% macerated liqueurs, mostly citrus liqueurs.
It is then stirred in oak vats. During the aging process, Lillet is handled as a Bordeaux wine
Guignolet
$13.50
Wild cherry liqueur.
Genépi
$16.50
It is a drink from the French Alps, made of several rare aromatic Alpine plants, to be consumed as a liqueur or digestif.
Les Digestifs
Calvados VSOP $15
15 Years old $19
Cognac fine $14
VSOP $18
Armagnac fine $14
XO $19
Absinthe
$19
Grand Marnier
$14
Poire William
$14
Mirabelle eau de vie
$14
Green Chartreuse
$14
Vieille Prune
$16
Soft Drinks
$5.50
Lemon lime & bitters
Coca Cola
Coca Cola zero
Sprite
Ginger beer
Orangina
Diabolo
(grenadine or mint)
Juices:
orange
apple
pineapple
Spicy tomato juice
Lunch & Dinner Menu
Les Galettes
A galette is a savoury crêpe; it is made of buckwheat flour, so it is gluten-friendly (traces of gluten may remain).
In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste.
La Complète
Egg and cheese $13.50
Additions:
Tomato $3, Onion $3, Mushroom $6, Spinach $6, Salad $6, Wild pork sausage $7, Bacon $7, Chicken $7, Ham $7, Smoked salmon $6, Leek fondue $6, Goat cheese $6
La Fermière
Mushroom, onion, herbs & cream $20.50
with chicken or bacon or sausage $27.50
La Dijonnaise
Wild pork sausage, tomatoes, spinach,
potatoes, Dijon mustard sauce $27.50
La Capri
Goat cheese, honey, sundried tomato and walnut & salads $20.50
With chicken or bacon or spinach $27.50
La Nordique
Smoked salmon, leek fondue & lemon with salad $26.50
La Grancopaise
Scallops, mushroom, leek fondue, white wine sauce & salad $30.50
La Limousine
Beef mince, onion, mushroom, tomato sauce, egg & cheese $27. 50
With plant based mince $29.50
La 3 Fromages
Cheddar, brie, blue cheese with walnut & salad $22. 50
With chicken or bacon or sausage or spinach $29.50
La Savoyarde
Raclette cheese, bacon, onion, potato and cream $29.50
Cider
Brittany Cider:
Loïc Raison Brut (dry)
|
Glass |
$10.50 |
|
Carafe (50cL) |
$31.50 |
|
Bottle |
$48.50 |
Loïc Raison doux (sweet)
|
Glass |
$9.50 |
|
Carafe (50cL) |
$28.50 |
|
Bottle |
$46.50 |
Entrées
Cold Meat Platter
$23.50
Selection of New Zealand and French cured meat, with pickles and bread
French Onion Soup
$19.50
Served with gratinéed cheese and croutons
Duck liver parfait
$20.50
Served with sourdough toast, red onion jam & pickles
Duck liver parfait
$20.50
Served with sourdough toast, red onion jam & pickles
Goat Cheese Salad
$22.50
Warm goat cheese on toast with honey, tomato, walnut, green salad
With lardon +$5.50
Les escargots de Bourgogne
$19.50 / $37.50
Burgundy snails, garlic butter sauce and fresh baguette
Half dozen / One dozen
Mains
Pavé de rump steak sauce aux champignons
$40.50
Beef rump steak with pan-fried potatoes, salad, mushroom sauce
Tartiflette
$40.50
Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Beef Bourguignon
$44.50
Beef and red wine casserole, with new potatoes, bacon and vegetables
Coq au vin
$43.50
Chicken leg slowly cooked in red wine, with new potatoes, bacon and vegetables
Souris d’agneau braisée
$44.50
Red wine braised lamb shank, new potatoes, bacon, vegetables
Beef Scotch Fillet
$44.50
With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Sides
Bread & Butter
$7.50
Salad
$7.50
Gratin Dauphinois
$12.50
Garlic Bread
$7.50
Green beans, tomatoes, garlic butter sauce
$12.50
Desserts
Les crêpes simples
Lemon & Sugar
$7.50
Butter & Sugar
$7.50
Honey & Walnut
$9.50
Jam
$7.50
Chocolat
$9.50
Nutella
$9.50
Les crêpes spéciales
Crêpe white Lady
$13.50
Vanilla ice cream, chocolate sauce & Chantilly
Crêpe des alpages
$14.50
Blueberry, whipped cream
Crêpe martiniquaise
$17.50
Banana, coconut, French vanilla ice cream & chocolate sauce
Crêpe Belle-Helene
$17.50
Poached pear, vanilla ice cream and chocolate sauce
Crêpe Mont Blanc
$17.50
Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Suzette
$17.50
Crêpe with orange syrup flambéed at the table with Grand Marnier
Crêpe Calva
$19.50
Caramelized apple with vanilla ice cream flambéed with Calvados
Crêpe William
$20.50
Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Les coupes glacées
Three scoops
$12.00
vanilla, chocolate, strawberry, apple, lemon
Colonel
$16.50
Lemon sorbet, vodka
Normande
$16.50
Apple sorbet, calvados
Special Coffee
Affogato Frangelico
$19.50
Vanilla ice cream, Frangelico and coffee
Normand
$17.50
Calvados,coffee and whipped cream
Irish Coffee
$17.50
Irish whiskey, coffee and whipped cream
Coffee
Short Black, Long Black, Flat White, Macchiato
$5.50
Hot Chocolate, Latte, Chai Latte, Cappuccino, Mochaccino
$6.50
Café viennois, chocolat viennois
$7.50
“Harney and Sons” teas and herbal teas
$7.50
Soy or almond milk or oat milk
+$1.00
Extra milk
+$1.50
Extra Cream
+$0.50
DRINKS
Aperitifs traditionnels
Kir royal (Sparkling)
$7.50
Kir (white wine)
$7.50
Kir Breton (Cider)
$9.50
Blackcurrant, Peach, Blackberry, Blueberry, Raspberry, Wild strawberry, Violet, Apricot, Fig
Dubonnet
$13.50
Created in 1846, this French vermouth is a delicate blend of mistelles and wines, flavoured with spices and plants.
Rinquinquin
$13.50
This refreshing drink is made of Luberon white wine, peaches,
peach leaves, sugar cane and alcohol.
Pommeau de normandie
$13.50
This drink is obtained by mixing unfermented apple juice mixed with two year old calvados. It is then aged in oak barrel for 14 months.
Ricard
$13.50
Popular in the south of France, this refreshing drink is an anise flavoured spirit.
Noix de St-Jean
$13.50
Walnut liqueur, usually taken as an aperitif or to accompany blue cheese.
Pineau des Charentes
$13.50
A blend of fresh juice of grapes added to aged Cognac during the harvest time.
Chouchen
$13.50
Breton equivalent of mead, it is made from the fermentation of honey in mineral water. It is a fragment of Brittany’s Druidic heritage.
Lillet blanc
$20.50
It is a blend of 85% Bordeaux region wines and 15% macerated liqueurs, mostly citrus liqueurs.
It is then stirred in oak vats. During the aging process, Lillet is handled as a Bordeaux wine
Guignolet
$20.50
Wild cherry liqueur.
Genépi
$20.50
It is a drink from the French Alps, made of several rare aromatic Alpine plants, to be consumed as a liqueur or digestif.