Speciality Chicken Breast Rolled
This Chicken Breast Rolled dish is a special recipe unique to the Le Garde Manger French Restaurant Auckland.
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Coq au vin
Coq au vin is a traditional French food dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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Tartiflette
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France.
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Have you wanted to try Raclette at your French Restaurant
For winter come and try our new Raclette Menu at our French Restaurant! With the cold winter days now here,…
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History of St. Valentine’s Day
Every February, across the country, candy, flowers, and gifts are exchanged between loved ones, all in the name of St….
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Monmousseau Brut Etoile – French champagne
Quality, Complexity and Elegance. A Méthode Champenoise that will seduce you with its abundant and subtle bubbles, extremely fine, long-lasting…
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Quiot Cotes du Rhone – French white wine
Over the course of the centuries and throughout their family history the Quiot family, winemakers since 1748, have established wonderful…
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Colombier Croze-Hermitage – French red wine
Crozes-Hermitage Appellation sits on the east bank of the Rhone river surrounding the large granite dome of the Hermitage hill….
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Saumaize Pouilly-Fuissé – French white wine
Based in the tiny and pretty village of Vergisson (West of the town of Macon) and just under the famous…
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Distillerie de Provence Rinquinquin – French aperitif
The term RinQuinQuin was originally a generic word, in the Provençal language it means invigorating drink (from the verb requinquilhar…
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Boizel Champagne Brut NV – French Champagne
This cuvée is an harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay (30%) chosen…
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Houchart Cotes de Provence Rosé – French rose wine
This 56 hectare estate is in the heart of Provence lies at the foot of la Montagne Sainte Victoire. Family…
