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Posts in Featured Food

Speciality Chicken Breast Rolled

This Chicken Breast Rolled dish is a special recipe unique to the Le Garde Manger French Restaurant Auckland.

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Tartiflette

Tartiflette (French pronunciation: ​[taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France.

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Coq au vin

Coq au vin is a traditional French food dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

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Le Garde-Manger

Le Garde Manger French Restaurant

Get In Touch

Le Garde Manger, Auckland City
466 Queen St, Auckland

Phone 09 362 0655

Opening Hours

Breakfast
Mon to Fri: 8.00 am to 12.00 noon.
Sat / Sun: 9.00 am to 12.00 noon.

Lunch
Mon to Sun: 11.00 am to 3.00 pm.

Dinner
Mon to Sun: 5.00 pm to late.

Fully licensed

Recent Reviews

"Fantastic food and great atmosphere with comfortable decor. This place makes you feel at home and yet provides quality service and fun food. The best place in Queen street. I want to try it at lunchtime next time."

5/5 stars - Satomi Taylor