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Speciality Chicken Breast Rolled
![](http://www.legardemanger.co.nz/wp-content/uploads/2014/10/chicken-breast-rolled-519x300.jpg)
This Chicken Breast Rolled dish is a special recipe unique to the Le Garde Manger French Restaurant Auckland.
This Chicken Breast Rolled dish is a special recipe unique to the Le Garde Manger French Restaurant Auckland.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France.
Coq au vin is a traditional French food dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.