Book a

Château Tour Sieujean – French red wine

Appellation: Pauillac
Vintage: 2005 – Silver Medal Bruxelles 2007
Soil : gravels
Surface : 7.30 ha
Average age of the vineyards: 20 years
Grape varieties: 40% Merlot, 60% Cabernet Sauvignon
Vinification: Traditional method in stainless steel tanks after a period of pre-fermentation.
Aging in French oak barrels during 12 months.

Tasting notes: Dense black robe.
To the nose : blackcurrant and blackberries aromas mixed with toasted hints consequences of the aging in barrels. The mouth is ample and round, with ripe and silky tannins, composed of a range of nuances of fruits and spices.

To be served with: Drink at 17-18°C with a Navarin lamb or a roasted duckling served with mushrooms.
Also perfect with hard cheese like Beaufort or Comté.
To be kept: 6-8 years

Importer: Ballande New Zealand Limited – Level 1, 31 Normanby Road, Mt Eden, Auckland 1024

Leave a Comment

You must be logged in to post a comment

Le Garde-Manger

Le Garde Manger French Restaurant

Get In Touch

Le Garde Manger, Auckland City
466 Queen St, Auckland

Phone 09 362 0655

Opening Hours

Mon to Fri: 8.00 am to 12.00 noon.
Sat / Sun: 9.00 am to 12.00 noon.

Mon to Sun: 11.00 am to 3.00 pm.

Mon to Sun: 5.00 pm to late.

Fully licensed

Recent Reviews

"Fantastic food and great atmosphere with comfortable decor. This place makes you feel at home and yet provides quality service and fun food. The best place in Queen street. I want to try it at lunchtime next time."

5/5 stars - Satomi Taylor