Les escargots de Bourgogne
1/2 dozen snails in garlic butter with bread $9.5
1 dozen $16.5

Beef Bourguignon
Coq au Vin
Lamb Shank
All $22.5 and coming with carrots, mushroom onions and potatoes, with bread

Canard a l’orange,
Confit duck leg with potatoes and onion, orange sauce. $24.50

Panfried Gurnard,
With potatoes, ratatouille and provencale tomato sauce. $24.50

Sirloin steak,
With gratin Dauphinois, salad and blue chesse sauce. $24.50

Rabbit casserole,
With Gratin Dauphinois, mustard and tarragon sauce. $24.50

La creme Brulee

Tarte Tatin

Bon Appetit!
Florent Your blogger
Le garde-manger Restaurant
Bookings 09 362 0655
www.legardemanger.co.nz