The vineyard is spread over some 8 kms, on the slopes of the sunny and sheltered hills bordering on to the right bank of the Loire. Seven “communes” can be found in this region, the rich soil of which is specially suitable for vine growing and where an ideal exposure ensures a perfect ripeness of the grapes.

The Pouilly-Fume 2007 is a very representative style of Pouilly-Fume. Identified by its typical mineral kind of aromas, it is a great « food wine. Elegant, rich perfectly balanced.

Appellation: Pouilly-Fumé AOC
Vintage: 2007
Vineyard: Soils: Mainly kimmeridgian limestone with some flinty clay at St Andelain and aeras of Portland clay. Alluvial deposits are to be found beside the Loire.
Average age of vineyard: 35 years old
Grape varieties: 100 % Sauvignon
Vinification: Pneumatic presses are used to ensure the most gentle pressure which is gradually exerted on the grapes to give only the finest juices. The must is carefully selected, and after allowing it to settle naturally, undergoes temperature controlled fermentation which lasts for 3 weeks.
Tasting Notes: Golden, green colour. The nose reveals citrus fruits, white flowers and blackcurrant bud aromas. Hint of honey. The palate is rich, fresh, delicate, mineral with the typical “gun-flint” aroma.
To be served: at 10-12°C with a selection of smoky fishes / mussels or white meat with creamy sauce. Perfect with goat cheese (crottin de chavignol).
To be kept: 3-6 years
Importer: Ballande New Zealand Limited – Level 1, 31 Normanby Road, Mt Eden, Auckland 1024