Appellation: PauillacVintage: 2005 – Silver Medal Bruxelles 2007Soil : gravels Surface : 7.30 haAverage age of the vineyards: 20 yearsGrape varieties: 40% Merlot, 60% Cabernet SauvignonVinification: Traditional method in stainless steel tanks after a period of pre-fermentation.Aging in French oak barrels during … Continued
Grapes for white Saumur are grown throughout the Saumur area as well as in certain communes in the northern parts of the Deux-Sèvres and Vienne departments. White Saumur is made from Chenin Blanc grapes. The subsoil consists of the same … Continued
The vineyard is spread over some 8 kms, on the slopes of the sunny and sheltered hills bordering on to the right bank of the Loire. Seven “communes” can be found in this region, the rich soil of which is … Continued
Château Ausone – 33330 Saint-Émilion Création du Vignoble: Depuis les premiers siècles après J.C. Propriétaires: Famille VAUTHIER Superficie: 16 hectaresDensité de Plantation: 5500/12600 pieds par hectaresGéologie: Argilo-sableux, graveleux et sableuxAge moyen des vignes: 20 ans Rendement: 47 hl/haEncépagement: Merlot 70%, … Continued
Origin: The Côtes du Ventoux are produced on the stony slopes of the Mont Ventoux in the Vaucluse to the east of the Côtes du Rhône vineyards. Soil: Clay / chalk.Grape: Essentially Grenache, Cinsault and Mourvèdre.Tasting notes: Ruby in colour, … Continued
Château Fontenille Blanc 2007 In April 1989, Stephane Defraine bought Château de Fontenille with the help of some friends. Having worked for 10 years in different properties in the Bordeaux area, he then decided to manage Fontenille. His objective was … Continued
Bonjour! Welcome to Le garde-manger Cafe, where you’ll find simple French food and a welcoming French atmosphere. Open 11.00am until late for brunch, lunch, afternoon coffee & crepes (pancakes) and for dinner with that special person or with friends! LUNCH … Continued
Book your table for the Thursday 18th, the Friday 19th, the Saturday 20th or the Sunday 21st of November. Don’t forget we are limited to 40 people for each night so book now so not to miss out. Call Florent … Continued
We recently had the good fortune to eat at this small restaurant at lunchtime and were very pleased we did. Initially we were the only diners but by the time we left the place was quite full and everyone looked … Continued
